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Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
Gladfield APA Malt4 kg Gladfield APA Malt |
|
35.5 |
2.54 |
80% |
|
0.50 kg |
Gladfield Redback0.5 kg Gladfield Redback |
|
33.9 |
33 |
10% |
|
0.30 kg |
Supernova Malt0.3 kg Supernova Malt |
|
34.4 |
58 |
6% |
|
0.20 kg |
Gladfield Shepherds Delight0.2 kg Gladfield Shepherds Delight |
|
33.7 |
152 |
4% |
|
5 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Brooklyn17 g Brooklyn Hops |
|
Pellet |
17.1 |
First Wort at 99 °C
|
0 min |
35.49 |
10.2% |
|
20 g |
NZ Cascade20 g NZ Cascade Hops |
|
Pellet |
7.3 |
Whirlpool at 99 °C
|
60 min |
3.04 |
12% |
|
5 g |
Pacific Jade5 g Pacific Jade Hops |
|
Pellet |
15.6 |
Whirlpool at 99 °C
|
60 min |
1.63 |
3% |
|
20 g |
Wai iti20 g Wai iti Hops |
|
Pellet |
3.4 |
Whirlpool at 70 °C
|
60 min |
1.42 |
12% |
|
20 g |
NZ Cascade20 g NZ Cascade Hops |
|
Pellet |
7.3 |
Whirlpool at 70 °C
|
15 min |
|
12% |
|
5 g |
Pacific Jade5 g Pacific Jade Hops |
|
Pellet |
15.6 |
Whirlpool
|
15 min |
|
3% |
|
20 g |
Wai iti20 g Wai iti Hops |
|
Pellet |
3.4 |
Whirlpool
|
15 min |
|
12% |
|
30 g |
NZ Cascade30 g NZ Cascade Hops |
|
Pellet |
7.3 |
Dry Hop
|
6 days |
|
18% |
|
30 g |
Wai iti30 g Wai iti Hops |
|
Pellet |
3.4 |
Dry Hop
|
6 days |
|
18% |
|
167 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
17 g |
Brooklyn (Pellet) 17 g Brooklyn (Pellet) Hops |
|
35.49 |
10.2% |
|
70 g |
NZ Cascade (Pellet) 70 g NZ Cascade (Pellet) Hops |
|
3.04 |
42% |
|
10 g |
Pacific Jade (Pellet) 10 g Pacific Jade (Pellet) Hops |
|
1.63 |
6% |
|
70 g |
Wai iti (Pellet) 70 g Wai iti (Pellet) Hops |
|
1.42 |
42% |
|
167 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
63 °C |
60 min |
|
|
|
Temperature |
-- |
70 °C |
30 min |
|
|
|
Temperature |
-- |
76 °C |
15 min |
|
|
|
Fly Sparge |
-- |
76 °C |
40 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
Supermoss
|
|
Fining |
Boil |
10 min. |
|
2.40 g |
Wyeast nutrient
|
|
Other |
Boil |
10 min. |
|
19 g |
Calcium Sulphate
|
|
Water Agt |
Mash |
-- |
|
0.50 g |
Calcium chloride
|
|
Water Agt |
Mash |
-- |
|
2 g |
Baking soda
|
|
Water Agt |
Mash |
-- |
|
3 g |
Epsom Salts
|
|
Water Agt |
Mash |
-- |
|
1 g |
Table Salt
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Pale Ale
Notes
Closed transfer to secondary (corney keg) with dry hops. Keep at ambient temp for 3-5 days before chilling for 2 days. Transfer to keg to serve. Use gelatine (0.5 tsp) to fine.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-15 22:36 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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