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Hopman's Old Ale

Added By: cearum (Profile)
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Efficiency: 65% (brew house)
Source: Hopman's Owner?
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1.075
1.020
7.22%
66.76
22.18
Fermentables
Amount Fermentable PPG °L Bill %
14 lbUnited Kingdom - Maris Otter Pale383.7590.7%
0.5 lbAmerican - Caramel / Crystal 150L331503.2%
0.5 lbBelgian - Special B341153.2%
0.25 lbGerman - CaraRed34201.6%
0.188 lbAmerican - Chocolate293501.2%
15.44 lb Total      
Hops
Amount Variety Type AA Use Time IBU
2 ozNorthern BrewerPellet7.8Boil60 min
1 ozBrewer's GoldPellet9Boil10 min
Mash Guidelines
Amount Description Type Temp Time
19.3 qtInfusion154 F60 min
Other Ingredients
Amount Name Type Use Time
1 tspIrish MossFiningBoil15 min
Yeast
Wyeast - Irish Ale 1084
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
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View Count: 792
Brew Count: 0
Last Updated: 2013-06-13 17:34 UTC
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