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Aegir's Wrath Double IPA

Added By: jrlemay (Profile)
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 7 gallons
Efficiency: 68% (brew house)
Source: Me
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1.085
1.024
8.02%
120.12
10.68
Fermentables
Amount Fermentable PPG °L Bill %
13.5 lbAmerican - Pale 2-Row371.883.3%
0.75 lbAmerican - Carapils (Dextrine Malt)331.84.6%
0.75 lbAmerican - Caramel / Crystal 40L34404.6%
0.2 lbAmerican - Vienna3541.2%
1 lbCorn Sugar - Dextrose 460.56.2%
16.2 lb Total      
Hops
Amount Variety Type AA Use Time IBU
1 ozCitraPellet11First Wort 23.01
1 ozCascadeLeaf/Whole7Boil45 min20.18
1.25 ozAmarilloLeaf/Whole8.6Boil30 min25.94
1 ozCascadeLeaf/Whole7Boil15 min10.91
1 ozAmarilloPellet8.6Boil10 min10.77
1 ozCascadeLeaf/Whole7Boil10 min7.97
1 ozCitraPellet11Boil10 min13.77
1 ozCascadeLeaf/Whole7Dry Hop15 days
1 ozAmarilloPellet8.6Dry Hop10 days
1 ozCitraPellet11Boil5 min7.57
Mash Guidelines
Amount Description Type Temp Time
----153 F90 min
Yeast
Fermentis / Safale - American Ale Yeast US-05
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P)
290 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: .75 c      
This recipe is shared.
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View Count: 364
Brew Count: 2
Last Updated: 2013-06-07 14:40 UTC
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