Mocktoberfest

Added By: LarryBrewer (Profile)
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: Larry
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1.062
1.019
5.58%
42.99
9.25
Fermentables
Amount Fermentable PPG °L Bill %
6 lbGerman - Pilsner381.646.2%
3 lbGerman - Vienna37423.1%
3 lbGerman - Munich Light37623.1%
1 lbGerman - CaraMunich I34397.7%
13 lb Total      
Hops
Amount Variety Time AA IBU Type Use
1 ozHallertau60 min4.4Leaf/WholeBoil
1 ozTettnanger60 min5.5Leaf/WholeBoil
1 ozHallertau10 min4.4Leaf/WholeBoil
1 ozTettnanger10 min5.5Leaf/WholeBoil
Mash Steps
Amount Description Type Temp Time
--let temp drift down to 150Temperature158 F75 min
--Temperature170 F30 min
Yeast
Wyeast - European Ale 1338
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
62 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 10psi
Target Water Profile: Okto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 15 60 60 60 160
Starting with PDX water, which is basically dilute, added 2 tsp baking soda, 1.25 tsp Gypsum, 1.5 tsp Calcium Chloride to 11 gallons of water.
Mash Chemistry and Brewing Water Calculator
Notes
This is a really balanced, slightly malty amber beer with a touch of roasted flavor.

The IBUs are so high on this, it is out of style for an Okto, but that doesn't matter to me.

*** NOTE: Not as good as using lager yeast. Won't be trying a 'mocktoberfest' again.

The flavor profile reminds me of a porter or stout. I think this yeast would do much better in a brown ale. The complex notes the hops are supposed to impart are being overridden too much by a harsh roasted maltiness. I don't think that is coming from the grain bill. Drinkable, powerful tasting beer, but not what I was hoping for.

In summary, screw Mocktoberfest, stick with Oktoberfest and larger it.
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View Count: 530
Brew Count: 1
Snapshot Created: 2012-03-16 21:19 UTC Last Updated: 2012-08-11 15:43 UTC
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