Sumarnatt Beer Recipe | All Grain Saison | Brewer's Friend
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Sumarnatt

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Gunnar Hovland
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday May 5th 2013
1.047
1.009
4.9%
28.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 83.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.7%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6 Boil 90 min 13.05 28.6%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 6 Boil 60 min 9.15 21.4%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 30 min 4.1 21.4%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 2.58 28.6%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 63 °C 90 min
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2014-08-10 17:40 UTC
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