Irish Red
Added By:
cochran brew house
(Profile)
Method:
All Grain
Style:
Irish Red Ale
Boil Time:
60 min
Batch Size:
5 gallons
(fermentor volume)
Boil Size:
7 gallons
Efficiency:
70%
(brew house)
Source:
Joshua R.Cochran
Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
| 10 lb | American - Pale 2-Row | 37 | 1.8 | 88.9% |
| 0.75 lb | American - Caramel / Crystal 40L | 34 | 40 | 6.7% |
| 0.25 lb | American - Roasted Barley | 33 | 300 | 2.2% |
| 0.25 lb | Belgian - Special B | 34 | 115 | 2.2% |
|
11.25 lb
|
Total
|
|
|
|
Hops
|
Amount
|
Variety
|
Time
|
AA
|
IBU
|
Type
|
Use
|
| 1 oz | Cascade | 60 min | 7 | | Pellet | Boil |
| 1 oz | Fuggles | 2 min | 4.5 | | Leaf/Whole | Boil |
Hops Summary
|
Amount
|
Variety
|
AA
|
Type
|
| 1 oz | Cascade | 7 | Pellet |
| 1 oz | Fuggles | 4.5 | Leaf/Whole |
Mash Steps
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
| 12.6 qt | | Fly Sparge | 152 F | 60 min |
Notes
When sparging use1/2 gal per LB of grain
This recipe is shared.
View Count: 748
Brew Count: 2
Last Updated: 2012-08-24 15:29 UTC
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