Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
11.63 |
17.9% |
|
8 g |
Glacier8 g Glacier Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
10.24 |
14.3% |
|
11 g |
East Kent Goldings11 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
3.42 |
19.6% |
|
8 g |
Glacier8 g Glacier Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
2.73 |
14.3% |
|
7 g |
East Kent Goldings7 g East Kent Goldings Hops |
|
Pellet |
5 |
Aroma
|
0 min |
|
12.5% |
|
12 g |
Glacier12 g Glacier Hops |
|
Pellet |
5.5 |
Aroma
|
0 min |
|
21.4% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 qt |
Sac Rest |
Temperature |
-- |
149 °F |
60 min |
|
10 qt |
batch sparge |
Sparge |
-- |
170 °F |
10 min |
Notes
Strike volume: 12
Sparge Volume: 10
Pre-Boil Volume: 20
Boil off: 6
Final Kettle Volume: 14
Into Fermenter: 10
Strike at 157F
Fermentation:
Start a healthy starter at 63 for 48 hrs, then
set freezer to 75 and let ferment out.
Double the O2 and the nutrient
Start Ferment at 68, after 24 hours let rise to 75F.
Sync
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2023-01-20 02:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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