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Hummus Beer

Method: Extract
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Deeboe
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Wednesday March 8th 2017

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

18.2

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen	42	2	85.7%
0.50 lb	Dry Malt Extract - Amber0.5 lb Dry Malt Extract - Amber	42	10	7.1%
6.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	German - Melanoidin0.25 lb Melanoidin	37	25	3.6%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	3.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	9.17	33.3%
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	11.1	Boil	15 min	6.47	16.7%
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	11.1	Boil	5 min	2.6	16.7%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	2.5	Dry Hop	5 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Domestic Hallertau (Pellet)	9.17	33.3%
1 oz	Sorachi Ace (Pellet)	9.07	33.4%
1 oz	Lemondrop (Pellet)		33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
16 oz	Chickpea	Herb	Mash	30 min.
1 tsp	Garlic Powder	Herb	Boil	10 min.
0.50 tsp	Cumin	Herb	Boil	10 min.

Yeast

White Labs - Southern German Lager Yeast WLP838

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	52 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 460 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

558

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-08 03:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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