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Jalapeno Cream Ale

Added By: jrlemay (Profile)
Method: BIAB
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Homebrewtalk.com - sundowner
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1.051
1.014
4.82%
34.94
3.37
Fermentables
Amount Fermentable PPG °L Bill %
7 lbAmerican - Pale 2-Row371.873.7%
1 lbFlaked Corn400.510.5%
1 lbAmerican - Vienna35410.5%
0.5 lbAmerican - Carapils (Dextrine Malt)331.85.3%
9.5 lb Total      
Hops
Amount Variety Type AA Use Time IBU
1 ozClusterPellet6.5Boil60 min25.16
1 ozLibertyLeaf/Whole4Boil25 min9.78
Mash Guidelines
Amount Description Type Temp Time
22 qtInfusion152 F60 min
Other Ingredients
Amount Name Type Use Time
5 eachRoasted Jalapeno PeppersFlavorSecondary10 min
Yeast
Fermentis / Safale - American Ale Yeast US-05
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P)
92 B cells required
Yeast Pitch Rate and Starter Calculator
Notes
Primary Ferm: 14D
Secondary: 10D


Soak boil peppers in campden 24h prior.
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View Count: 489
Brew Count: 3
Last Updated: 2014-04-01 16:11 UTC
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