Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Magnum2.5 oz Magnum Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
42.44 |
55.6% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
5.13 |
44.4% |
|
4.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Magnum (Pellet) 2.4999999942814 oz Magnum (Pellet) Hops |
|
42.44 |
55.6% |
|
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
5.13 |
44.4% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
41 qt |
|
Infusion |
-- |
155 °F |
60 min |
|
|
Mashout |
Temperature |
-- |
168 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
Cold brew coffee
|
|
Flavor |
Kegging |
14 days |
|
12 oz |
Cocoa Nibs
|
|
Flavor |
Primary |
7 days |
Target Water Profile
Dublin (Dry Stout)
"Double Shot Mocha Stout" American Stout beer recipe by mascervesa. All Grain, ABV 9.7%, IBU 47.57, SRM 46.91, Fermentables: (Pale 2-Row, Chocolate, Munich - Light 10L, Roasted Barley, Caramel / Crystal 75L, Carafa III) Hops: (Magnum, Centennial) Other: (Cold brew coffee, Cocoa Nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-17 21:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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