Brew Log History
Target 24°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 kg |
Dingemans - Pilsen2 kg Dingemans - Pilsen |
|
38 |
1.6 |
50% |
|
2 kg |
Dingemans - Pale Ale 2 kg Pale Ale |
|
37.72 |
3.9 |
50% |
|
4 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Willamette45 g Willamette Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
32.59 |
56.3% |
|
25 g |
Strisselspalt25 g Strisselspalt Hops |
|
Pellet |
1.1 |
Boil
|
5 min |
0.76 |
31.3% |
|
10 g |
Willamette10 g Willamette Hops |
|
Pellet |
5.2 |
Boil
|
5 min |
1.44 |
12.5% |
|
80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
55 g |
Willamette (Pellet) 55 g Willamette (Pellet) Hops |
|
34.03 |
68.8% |
|
25 g |
Strisselspalt (Pellet) 25 g Strisselspalt (Pellet) Hops |
|
0.76 |
31.3% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
61 °C |
30 min |
|
|
|
Temperature |
-- |
66 °C |
30 min |
|
|
|
Temperature |
-- |
71 °C |
15 min |
|
|
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Cambridge, Cambridgeshire, UK (tapwater).
Notes
Table beer. Designed to highlight the yeast. Pitch at 20°C and let it rise to 21-23°C in the first 24 hours, and to 24-25°C in the next 24 hours.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-08 05:06 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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