Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.10 oz |
Magnum0.1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
35.53 |
16.7% |
0.10 oz |
Azacca0.1 oz Azacca Hops |
|
Pellet |
15 |
Aroma
|
20 min |
21.52 |
16.7% |
0.10 oz |
Motueka0.1 oz Motueka Hops |
|
Pellet |
7 |
Aroma
|
20 min |
10.04 |
16.7% |
0.15 oz |
Azacca0.15 oz Azacca Hops |
|
Pellet |
15 |
Whirlpool
|
60 min |
|
25% |
0.15 oz |
Motueka0.15 oz Motueka Hops |
|
Pellet |
7 |
Whirlpool
|
60 min |
|
25% |
0.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.10 oz |
Magnum (Pellet) 0.099999999771257 oz Magnum (Pellet) Hops |
|
35.53 |
16.7% |
0.25 oz |
Azacca (Pellet) 0.24999999942814 oz Azacca (Pellet) Hops |
|
21.52 |
41.7% |
0.25 oz |
Motueka (Pellet) 0.24999999942814 oz Motueka (Pellet) Hops |
|
10.04 |
41.7% |
0.60 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1 gal |
|
Sparge |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
0.25 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
1 oz |
Orange Rind
|
|
Flavor |
Boil |
1 hr. |
Target Water Profile
Balanced Profile
"Dark Saison I (Brett)" Saison beer recipe by Matthew K Hoddy. All Grain, ABV 5.65%, IBU 67.1, SRM 34.01, Fermentables: (Pale 2-Row, Pale Wheat, Dark Chocolate, Flaked Oats, Blackprinz) Hops: (Magnum, Azacca, Motueka) Other: (Irish Moss, Yeast Nutrient, Orange Rind)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-17 23:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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