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Black Pearl Oyster Stout

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO.com
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Saturday February 11th 2017

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

38.0

SRM (morey):

38.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	80%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.4%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	8.9%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	4.4%
0.25 lb	American - Black Malt0.25 lb Black Malt	28	500	2.2%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	3.7	Boil	60 min	14.28	33.3%
1.25 oz	Fuggles1.25 oz Fuggles Hops	Pellet	3.6	Boil	60 min	17.37	41.7%
0.75 oz	Fuggles0.75 oz Fuggles Hops	Pellet	3.6	Boil	20 min	6.31	25%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Styrian Goldings (Pellet)	14.28	33.3%
2 oz	Fuggles (Pellet)	23.68	66.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 qt		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 each	Oysters		Other	Boil	15 min.
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Rockville 20853

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	24	49	17	112
Mash Chemistry and Brewing Water Calculator

Notes

Oysters cleaned well and added directly to the boil, unshucked with shell

https://byo.com/mead/item/2295-black-pearl-oyster-stout

Last Updated and Sharing

1,656

Views

Brews

Public: Yup, Shared
Last Updated: 2017-02-11 16:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Black Pearl Oyster Stout

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