17C001 - Imperial Golden Stout Beer Recipe | All Grain American Stout by SourCarver | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

17C001 - Imperial Golden Stout

292 calories 28.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: D. Carver
Calories: 292 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Wednesday February 8th 2017
1.088
1.020
9.0%
42.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 69.4%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 13.9%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 8.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 2.8%
1 lb American - Victory1 lb Victory 34 28 2.8%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 2.8%
36 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 13.7 Boil 60 min 37.95 50%
2 oz Liberty2 oz Liberty Hops Pellet 4 Boil 10 min 4.02 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.8 qt Sacrification Rest Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
4.40 g Yeast Nutrient Other Boil 10 min.
2 oz Oak French Med Toast (Blanched) Flavor Primary 10 days
4 oz Cocao Nibs Flavor Secondary 5 days
1 each Vanilla Bean Flavor Secondary 5 days
4 oz Coffee Beans (Whole) Flavor Secondary 2 days
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1099 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: Forced       CO2 Level: 2.5 Volumes
 
Target Water Profile
Stout - Imperial
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 135 63 53 192
Mash Chemistry and Brewing Water Calculator
"17C001 - Imperial Golden Stout" American Stout beer recipe by D. Carver. All Grain, ABV 8.95%, IBU 41.97, SRM 8.22, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt), Caramel / Crystal 20L, Victory, Biscuit) Hops: (Nugget, Liberty) Other: (Irish Moss, Yeast Nutrient, Oak French Med Toast (Blanched), Cocao Nibs, Vanilla Bean, Coffee Beans (Whole))
Brewer's Friend Logo
Last Updated and Sharing
 
1,399
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-11 03:51 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top