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Sika Red

Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Boil Size: 14 gallons
Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Strong Scottish Red Ale - SKA Brewery

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Amount Fermentable PPG °L Bill %
23.71 lbAmerican - Pale 2-Row23.71 lb Pale 2-Row371.857.4%
7.65 lbUnited Kingdom - Maris Otter Pale7.65 lb Maris Otter Pale383.7518.5%
2.75 lbAmerican - Caramel / Crystal 80L2.75 lb Caramel / Crystal 80L33806.7%
2.24 lbAmerican - Carapils (Dextrine Malt)2.24 lb Carapils (Dextrine Malt)331.85.4%
1.1 lbAmerican - Caramel / Crystal 120L1.1 lb Caramel / Crystal 120L331202.7%
1.1 lbGerman - CaraRed1.1 lb CaraRed34202.7%
1.27 lbAmerican - Red Wheat1.27 lb Red Wheat382.53.1%
1.5 lbRice Hulls1.5 lb Rice Hulls003.6%
41.32 lb Total      
Amount Variety Type AA Use Time IBU
5 ozGermain Tradition5 oz Germain Tradition HopsPellet4.9Boil80 min36.74
5 ozCrystal5 oz Crystal HopsPellet4.8Boil40 min29.95
3 ozWillamette3 oz Willamette HopsPellet4.5Aroma5 min3.83
2 ozCascade2 oz Cascade HopsPellet6.9Whirlpool at °F0 min
Mash Guidelines
Amount Description Type Temp Time
9.6 galInfusion154 F60 min
0 galvorlaufTemperature171 F10 min
9.4 galFly Sparge160 F20 min
Starting Mash Thickness: 1.15 qt/lb
Attenuation (avg):
Optimum Temp:
65 - 70 °F
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P)
907 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
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View Count: 390
Brew Count: 0
Last Updated: 2017-02-10 14:02 UTC
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esteve 02/04/2017 at 09:45pm
5 of 5

looks very good. I will get you my water profile for source water.

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