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Scotts Red

Method: All Grain
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.75 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Strong Scottish Red Ale - SKA Brewery
Rating:

5.00 (1 Review)

Calories: 299 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)

Created: Saturday February 4th 2017

Original Gravity:

1.089

Final Gravity:

1.026

ABV (standard):

8.2%

IBU (tinseth):

26.8

SRM (morey):

20.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	United Kingdom - Maris Otter Pale30 lb Maris Otter Pale	38	3.75	80.5%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	2.7%
1 lb	Briess - American Honey Malt1 lb American Honey Malt	37.7	25	2.7%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	2.7%
1 lb	German - CaraRed1 lb CaraRed	34	20	2.7%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	2.7%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	2.7%
1 lb	Weyermann - Melanoidin1 lb Melanoidin	34.5	27	2.7%
4 oz	Simpsons - Roasted Barley4 oz Roasted Barley	28.52	600	0.7%
37.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	BSG - Tradition2 oz Tradition Hops	Pellet	5.5	First Wort	80 min	17.23	33.3%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.8	Boil	20 min	3.87	16.7%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Aroma	5 min	1.19	16.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.9	Whirlpool	0 min	4.49	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	BSG - Tradition (Pellet)	17.23	33.3%
1 oz	Crystal (Pellet)	3.87	16.7%
1 oz	Willamette (Pellet)	1.19	16.7%
2 oz	Cascade (Pellet)	4.49	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.1 gal		Infusion	--	154 °F	60 min
	vorlauf	Temperature	--	171 °F	10 min
9.9 gal		Fly Sparge	--	160 °F	20 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Chalk	Water Agt	Mash	1 hr.
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.13 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
20 Gallons 75% RO water; 25% GW water Gyp: 8 g; 2.0 tsp Epsom: 3 g; 0.7 tsp CaCl: 8 g; 1.8 tsp CaCO3: 5 g; 1.3 tsp NaHCO3: 2 g; 0.4 tsp
Mash Chemistry and Brewing Water Calculator

Notes

1.5L, 6.3 Cups H2O; 5.4 oz DME
3.0 L, 12.6 Cups H2O; 10.9 oz DME (+6.3 cups; 5.5 oz DME)
4.0 L, 16.8 Cups H2O; 14.5 oz DME (+4.2 cups; 4.5 oz DME)

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-03-24 14:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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esteve • 02/04/2017 at 09:45pm

5 of 5

looks very good. I will get you my water profile for source water.

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