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2017-02 ISB Single Hop

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.3 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jamil's APA P135 Brewing Classic Styles
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Friday February 3rd 2017

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

35.3

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	German - Pale Ale4.2 kg Pale Ale	39	2.3	82.4%
0.30 kg	American - Victory0.3 kg Victory	34	28	5.9%
0.30 kg	German - Munich Light0.3 kg Munich Light	37	6	5.9%
0.30 kg	German - Pale Wheat0.3 kg Pale Wheat	39	1.5	5.9%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Nelson Sauvin12 g Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	16.56	11.5%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	12.51	24%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 100 °C	0 min	6.25	24%
21 g	Nelson Sauvin21 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		20.2%
21 g	Nelson Sauvin21 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	6 days		20.2%
104 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
104 g	Nelson Sauvin (Pellet) 104 g Nelson Sauvin (Pellet) Hops		35.32	99.9%
104 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	67 °C	60 min
	Temperature	--	75 °C	10 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Five Star 5.2	Water Agt	Mash	1 min.
4 g	Gypsum	Water Agt	Mash	1 min.
2 g	Gypsum	Water Agt	Boil	1 hr.
0.50 each	Whirlfloc	Fining	Boil	10 min.
1 tbsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
4g gypsum before mash, 2g before boil
Mash Chemistry and Brewing Water Calculator

Notes

Grainfather water rates Mash 17.3l, Sparge 14.8l

Last Updated and Sharing

1,134

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Brews

Public: Yup, Shared
Last Updated: 2017-04-16 11:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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2017-02 ISB Single Hop

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