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ISB Single Hop

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Boil Size: 28.3 liters
Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jamil's APA P135 Brewing Classic Styles
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1.046
1.008
4.94%
35.77
5.55
Fermentables
Amount Fermentable PPG °L Bill %
4.2 kgGerman - Pale Ale4.2 kg Pale Ale392.382.4%
0.3 kgAmerican - Victory0.3 kg Victory34285.9%
0.3 kgGerman - Munich Light0.3 kg Munich Light3765.9%
0.3 kgGerman - Pale Wheat0.3 kg Pale Wheat391.55.9%
5.1 kg Total      
Hops
Amount Variety Type AA Use Time IBU
8 gElla8 g Ella HopsPellet15Boil60 min13.25
25 gElla25 g Ella HopsPellet15Boil10 min15.01
25 gElla25 g Ella HopsPellet15Whirlpool at 100 °C0 min7.5
25 gElla25 g Ella HopsPellet15Dry Hop3 days
25 gElla25 g Ella HopsPellet15Dry Hop6 days
Mash Guidelines
Amount Description Type Temp Time
--Temperature67 C60 min
--Temperature75 C10 min
Starting Mash Thickness: 2.7 L/kg
Other Ingredients
Amount Name Type Use Time
1 tspFive Star 5.21 tsp Five Star 5.2Water AgtMash1 min.
4 gGypsum4 g GypsumWater AgtMash1 min.
2 gGypsum2 g GypsumWater AgtBoil1 hr.
0.5 eachWhirlfloc0.5 each WhirlflocFiningBoil10 min.
1 tbspYeast Nutrient1 tbsp Yeast NutrientOtherBoil10 min.
Yeast
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
4g gypsum before mash, 2g before boil
Mash Chemistry and Brewing Water Calculator
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View Count: 105
Brew Count: 0
Last Updated: 2017-02-08 07:41 UTC
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