Janet's Brown Ale Beer Recipe | All Grain American Brown Ale by Bakke Brygg | Brewer's Friend
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Janet's Brown Ale

204 calories 21.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Tuesday January 31st 2017
1.066
1.017
6.5%
0.0
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Muntons Pale (Venture)8.5 kg Muntons Pale (Venture) 38 2.5 61%
1.34 kg Castle Malting Cara Gold1.34 kg Castle Malting Cara Gold 34 45.6 9.6%
1.11 kg Weyermann Carapils1.11 kg Weyermann Carapils 35 2.25 8%
0.87 kg Castle Malting Wheat Blanc0.87 kg Castle Malting Wheat Blanc 37 2.25 6.2%
0.61 kg Muntons Chocolate0.61 kg Muntons Chocolate 33 444.4 4.4%
1.50 kg Muntons Liquid Malt Extract - Light1.5 kg Muntons Liquid Malt Extract - Light 35 2.8 10.8%
13.93 kg / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Janet's Brown Ale" American Brown Ale beer recipe by Bakke Brygg. All Grain, ABV 6.53%, IBU 0, SRM 24.87, Fermentables: (Muntons Pale (Venture), Castle Malting Cara Gold, Weyermann Carapils, Castle Malting Wheat Blanc, Muntons Chocolate, Muntons Liquid Malt Extract - Light)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-03-09 16:26 UTC
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