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Jet Black heart chocolate milk stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)

Created: Tuesday January 17th 2017

Original Gravity:

1.061

Final Gravity:

1.023

ABV (standard):

5.0%

IBU (tinseth):

39.3

SRM (morey):

37.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	New Zealand - Ale Malt3.3 kg Ale Malt	37.4	3.05	57.9%
0.28 kg	New Zealand - Wheat Malt0.28 kg Wheat Malt	35.4	2.13	4.9%
0.28 kg	Belgian - Special B0.28 kg Special B	34	115	4.9%
0.44 kg	United Kingdom - Brown0.44 kg Brown	32	65	7.7%
0.22 kg	American - Black Malt0.22 kg Black Malt	28	500	3.9%
0.22 kg	German - Carafa I0.22 kg Carafa I	32	340	3.9%
0.44 kg	Flaked Oats0.44 kg Flaked Oats	33	2.2	7.7%
0.30 kg	Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.3%
0.22 kg	New Zealand - Dark Crystal Malt0.22 kg Dark Crystal Malt	35.4	96.45	3.9%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Warrior14 g Warrior Hops	Pellet	15.6	Boil	60 min	29.76	58.3%
10 g	Sorachi Ace10 g Sorachi Ace Hops	Pellet	9.1	Boil	30 min	9.53	41.7%
24 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Warrior (Pellet) 14 g Warrior (Pellet) Hops	29.76	58.3%
10 g	Sorachi Ace (Pellet) 10 g Sorachi Ace (Pellet) Hops	9.53	41.7%
24 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.5 L	Infusion	--	66 °C	75 min
10 L	Temperature	--	78 °C	10 min
14 L	Sparge	--	78 °C	--
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
1 tsp	yeast nutrient	Other	Boil	10 min.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

11/08/2017
OG of 1.057 added 150 g dextrose to bring back to 1.060

Last Updated and Sharing

1,996

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-21 03:55 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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