Carafa II grind finer than CaraMunich & Pale Ale.
Firstwort hopping
Preboil: 22lit. 12ºP
Beer appears to be darker than recipe.
Postboil: 19lit. 13ºP
Bitterness: slightly above average (3.5/5)
Color: Dark, almost black
Underpitched with dry yeast: 0.45M/ml/P
Final Gravity: about 2.9ºP (picture) -> 5.4%
End of fermentation: Very light in aroma and a smooth bitterness (3/5)
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Last Updated: 2017-01-28 16:42 UTC
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NEW Water Requirements:
P4 #1 - Straight Up Brown Porter
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Water Requirements:
P4 #1 - Straight Up Brown Porter
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
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Hops
$
Yeast
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Other
$
Cost Per Barrel
$0.00
Cost Per Pint
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Total Cost
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