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Ragin' Rudolph Clone #1

Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Boil Size: 55 liters
Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BBA (From info on Little Brother Brewery website)
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1.077
1.020
7.49%
45.36
87.94
Fermentables
Amount Fermentable PPG °L Bill %
6.2 kgGerman - Pale Ale392.341.9%
2 kgAmerican - Caramel / Crystal 80L338013.5%
0.8 kgAmerican - Chocolate293505.4%
0.6 kgAmerican - Roasted Barley333004.1%
0.8 kgBelgian - Special B341155.4%
0.9 kgFlaked Oats332.26.1%
2 kgBelgian Candi Sugar - Amber/Brown (60L) - (late addition)386013.5%
1.5 kgLactose (Milk Sugar) - (late addition)41110.1%
14.8 kg Total      
Hops
Amount Variety Type AA Use Time IBU
95 gEast Kent GoldingsPellet5.9Boil60 min28.58
50 gEast Kent GoldingsPellet5.9Boil30 min11.56
35 gEast Kent GoldingsPellet5.9Boil15 min5.22
20 gEast Kent GoldingsPellet5.9Boil0 min
Yeast
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
20 - 23.9 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P)
933 B cells required
Yeast Pitch Rate and Starter Calculator
Notes
Sweet Orange Peel, Cinnamon, Cocoa Nibs, Vanilla
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View Count: 214
Brew Count: 0
Last Updated: 2017-01-09 12:04 UTC
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