Liberty Saison TONAYCLONAY Beer Recipe | Partial Mash Saison | Brewer's Friend
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Liberty Saison TONAYCLONAY

174 calories 15.8 g 330 ml
Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday January 8th 2017
1.057
1.011
6.0%
11.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Pilsen3.4 kg Liquid Malt Extract - Pilsen 35 2 76.4%
0.35 kg Dry Malt Extract - Pilsen0.35 kg Dry Malt Extract - Pilsen 42 2 7.9%
0.20 kg Belgian - Wheat0.2 kg Wheat 38 1.8 4.5%
0.20 kg German - Vienna0.2 kg Vienna 37 4 4.5%
0.30 kg German - Munich Light0.3 kg Munich Light 37 6 6.7%
4.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Liberty28 g Liberty Hops Pellet 4 Boil 60 min 8.01 66.7%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 10 min 3.63 33.3%
42 g / 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Liberty Saison TONAYCLONAY" Saison beer recipe by Tonay Clonay. Partial Mash, ABV 5.96%, IBU 11.64, SRM 3.96, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen, Wheat, Vienna, Munich Light) Hops: (Liberty, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-14 00:29 UTC
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