Harvest Ale Beer Recipe | All Grain Saison by Arne | Brewer's Friend
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Harvest Ale

164 calories 14.7 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Meuchbrau
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday January 6th 2017
1.054
1.010
5.8%
22.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 72.7%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 18.2%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 9.1%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Northern Brewer21 g Northern Brewer Hops Pellet 9.9 Boil 60 min 22.15 100%
21 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 63 °C 40 min
-- -- 70 °C 20 min
-- -- 76 °C 10 min
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
5 g Yeast nutrient Other Boil 10 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 250 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Jonsvatnet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 0 4 7 0 1
Mash Chemistry and Brewing Water Calculator
"Harvest Ale" Saison beer recipe by Meuchbrau. All Grain, ABV 5.83%, IBU 22.15, SRM 3.73, Fermentables: (Pilsner, Flaked Wheat, Munich Light) Hops: (Northern Brewer) Other: (Whirlfloc, Yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-27 10:15 UTC
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