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Pseudo Zombie - Big Brew

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 205.7 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 66% (brew house)
Source: KOMA
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Thursday January 5th 2017

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

62.0

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	German - Pale Ale50 kg Pale Ale	39	2.3	81.3%
4.33 kg	German - Munich Light4.33 kg Munich Light	37	6	7%
2.40 kg	German - Carapils2.4 kg Carapils	35	1.3	3.9%
2.40 kg	German - Melanoidin2.4 kg Melanoidin	37	25	3.9%
2.40 kg	German - CaraMunich III2.4 kg CaraMunich III	34	57	3.9%
61.53 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Columbus150 g Columbus Hops	Pellet	15	First Wort	0 min	15.34	4.9%
320 g	Citra320 g Citra Hops	Pellet	11	Boil	15 min	19.66	10.4%
380 g	Citra380 g Citra Hops	Pellet	11	Boil	5 min	9.38	12.4%
475 g	Citra475 g Citra Hops	Pellet	11	Boil	1 min	2.54	15.4%
550 g	Citra550 g Citra Hops	Pellet	11	Whirlpool at 82 °C	30 min	15.13	17.9%
1,200 g	Citra1200 g Citra Hops	Pellet	11	Dry Hop	4 days		39%
3,075 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Columbus (Pellet) 150 g Columbus (Pellet) Hops	15.34	4.9%
2,925 g	Citra (Pellet) 2925 g Citra (Pellet) Hops	46.71	95.1%
3,075 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
170.2 L	Batch Sparge	Infusion	--	67 °C	60 min
Starting Mash Thickness: 2.7 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 2386 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced Carbonation CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

ORIGINAL: http://www.brewersfriend.com/homebrew/recipe/view/339381/pseudo-zombie

This recipe is an all citra hop pale ale that straddles the APA/IPA line.

It takes the best elements of two highly regarded all citra ales: Zombie Dust and pseudoSue to create something of my own.

3 Floyds Brewing Co. Zombie Dust clone recipe here:
http://www.homebrewtalk.com/showthread.php?t=303478

Toppling Goliath Brewing Co. pseudoSue clone recipe here:
http://www.homebrewtalk.com/showthread.php?t=443295&page=1

Last Updated and Sharing

565

Views

Brews

Public: Yup, Shared
Last Updated: 2017-01-10 20:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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