ESB Beer Recipe | All Grain Extra Special/Strong Bitter (ESB) by Brew Cat | Brewer's Friend
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ESB

211 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Source: 16
Calories: 211 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Monday January 2nd 2017
1.063
1.020
5.6%
38.3
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 93%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 7%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 60 min 35.31 27.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 3.02 36.4%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Whirlpool 20 min 36.4%
2.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 gal Temperature -- 155 °F 60 min
10.4 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2.18 tsp Irish moss Fining Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"ESB" Extra Special/Strong Bitter (ESB) beer recipe by 16. All Grain, ABV 5.59%, IBU 38.32, SRM 9.56, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L) Hops: (Nugget, Willamette) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-19 23:53 UTC
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