Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.16 oz |
Magnum0.16 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
45 min |
13.12 |
100% |
|
0.16 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.16 oz |
Magnum (Pellet) 0.15999999963401 oz Magnum (Pellet) Hops |
|
13.12 |
100% |
|
0.16 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
32 oz |
Sweet cherries frozen
|
|
Flavor |
Secondary |
14 days |
|
1 oz |
Wine soaked oak chips
|
|
Flavor |
Secondary |
10 days |
|
750 ml |
Pinot noir
|
|
Flavor |
Kegging |
-- |
Notes
Kettle sour wort 24 hrs looking for about 3.5 pH after which I'll do my boil. After two weeks fermentation I'll rack to a keg with the cherries to age I will not carbonate and will release pressure daily for at least two weeks or until fermentation is over. After that I will rack to bottling bucket and bottle and pitch more yeast for bottling.
Put the oz of oak in a week after the cherries and add the wine when kegging
Try
More cherries and 2 bottles Pinot noir
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-22 18:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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