CESSNA Beer Recipe | Extract Specialty IPA: Black IPA by watman | Brewer's Friend
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CESSNA

183 calories 16.3 g 330 ml
Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: watman
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday November 30th 2016
1.060
1.011
6.4%
82.5
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark 35 30 72.6%
0.14 kg Liquid Malt Extract - Dark0.14 kg Liquid Malt Extract - Dark 35 30 6%
0.50 kg Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark 44 30 21.4%
2.34 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 47.81 13.3%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 30 min 27.56 10%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 5 min 7.15 10%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 4 days 33.3%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 4 days 33.3%
150 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

0.14kg Liquid extract -> barwiący/colouring, so should be a bit darker

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  • Public: Yup, Shared
  • Last Updated: 2016-11-30 12:39 UTC
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