Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.25 kg |
Castle Malting Pilsen 2RP/2RS4.25 kg Castle Malting Pilsen 2RP/2RS |
|
37 |
1.8 |
46.9% |
|
3.38 kg |
Castle Malting Wheat Blanc3.38 kg Castle Malting Wheat Blanc |
|
37 |
2.25 |
37.3% |
|
0.13 kg |
Castle Malting Peated0.13 kg Castle Malting Peated |
|
37 |
1.7 |
1.4% |
|
1.31 kg |
Brown Sugar1.31 kg Brown Sugar |
|
45 |
15 |
14.4% |
|
9.07 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
37.92 |
16.7% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.94 |
27.8% |
|
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
13.9% |
|
75 g |
Saaz75 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
41.7% |
|
180 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
55 g |
Columbus (Pellet) 55 g Columbus (Pellet) Hops |
|
37.92 |
30.6% |
|
125 g |
Saaz (Pellet) 125 g Saaz (Pellet) Hops |
|
2.94 |
69.5% |
|
180 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
63 °C |
60 min |
Notes
Stopp avsiling ved SG 1.060 og tilsett demerasukker (cassonade evt. brunsukker som erstatning) til SG 1.085.
Gjæres på 22grader i 2 uker.
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2017-11-03 14:42 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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