Blut von Bayern Hefeweizen Beer Recipe | BIAB Weizen/Weissbier by jrlemay | Brewer's Friend
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Blut von Bayern Hefeweizen

148 calories 15.2 g 12 oz
Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Homebrewtalk.com - Ed Wort
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday March 13th 2013
1.045
1.011
4.4%
11.9
3.7
n/a
n/a