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Blut von Bayern Hefeweizen

Added By: jrlemay (Profile)
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Homebrewtalk.com - Ed Wort
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1.045
1.011
4.41%
11.91
3.67
Fermentables
Amount Fermentable PPG °L Bill %
7 lbGerman - Wheat Malt37263.6%
4 lbGerman - Pilsner381.636.4%
11 lb Total      
Hops
Amount Variety Type AA Use Time IBU
0.75 ozHallertau HersbruckerLeaf/Whole4Boil45 min10.09
0.25 ozHallertau HersbruckerLeaf/Whole4Boil15 min1.82
Mash Guidelines
Amount Description Type Temp Time
--Infusion153 F90 min
Other Ingredients
Amount Name Type Use Time
1 tspIrish Moss FiningBoil30 min
Yeast
Wyeast - Weihenstephan Weizen 3068
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P)
175 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: .825 c      
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View Count: 813
Brew Count: 5
Last Updated: 2014-05-02 19:00 UTC
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