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Lucky 13 Clone

Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 35% (steeping grains only)
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Tuesday March 12th 2013

Original Gravity:

1.076

Final Gravity:

1.021

ABV (alternate):

7.7%

IBU (tinseth):

83.5

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	42	4	53.1%
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light	35	4	29.2%
1 lb	Soft Candi Sugar - Blond1 lb Soft Candi Sugar - Blond	38	5	8.8%
10.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L		34	60	8.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	43.47	16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	20 min	15.09	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	20 min	19.31	16.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	5 min	2.48	8.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	3.18	8.3%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop	7 days		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	43.47	16.7%
1.50 oz	Amarillo (Pellet)	17.57	25%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	22.49	25%
2 oz	Citra (Leaf/Whole)		33.3%
6 oz / $ 0.00

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	40	75	80	110

Last Updated and Sharing

2,258

Views

Brews

Public: Yup, Shared
Last Updated: 2013-06-14 23:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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