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Grandma's Secret Stash

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: C.S.Rhoderick, LLC
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Saturday September 17th 2016

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (rager):

31.5

SRM (morey):

34.9

Mash pH

4.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 lb	United Kingdom - Pale 2-Row5.2 lb Pale 2-Row	38	2.5	44.4%
3.50 lb	United Kingdom - Golden Promise3.5 lb Golden Promise	37	3	29.9%
16 oz	Flaked Oats16 oz Flaked Oats	33	2.2	8.5%
8 oz	Belgian - Biscuit8 oz Biscuit	35	23	4.3%
8 oz	Briess - Chocolate8 oz Chocolate	25	350	4.3%
8 oz	United Kingdom - Roasted Barley8 oz Roasted Barley	29	550	4.3%
8 oz	Belgian - Special B8 oz Special B	34	115	4.3%
187.20 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops		Pellet	5	Boil	60 min	31.48	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	East Kent Goldings (Pellet)		31.48	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.5 qt	Sacch' Rest	Strike	162 °F	152 °F	60 min
	Mash out	Temperature	--	170 °F	10 min
19.7 qt	Fly Sparge	Fly Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 oz	Dark Rum Soaked Rasins	Spice	Whirlpool	5 min.
2 each	Dark Rum Soaked Vanilla Bean	Spice	Secondary	0 min.
2 tsp	Dark Rum Soaked Cinnamon	Spice	Secondary	0 min.

Yeast

Omega Yeast Labs - British Ale I OYL-006

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 292 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.1 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Just like grandma used to do, stash some of this delicious treat out of view and hoard it for yourself. The intoxicating aromas and flavors of freshly baked oatmeal raisin cookies is surely a fond memory, and now that we are all grown up, why not craft a stout to reminisce?

Pleasant, subtle aromas and flavors of raisin, cinnamon and vanilla engage with the velvety body of a traditional oatmeal stout to create an immensely pleasing and highly elaborate sipping experience.

Notes: Soak the Raisins in just enough of the 8 oz. of Meyers dark Rum to cover them for 24 hrs before brew day. Soak the Vanilla Beans and Cinnamon in the remaining Rum for 24 hrs as well and pour directly into the primary vessel. Rack the boiled then chilled beer on top of the mixture and pitch the yeast - Starter recommended!

Recipe Photos

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Last Updated: 2019-11-01 11:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

pullapint

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happyasalways32@yahoo.com • 09/23/2016 at 03:28pm
i found this at Northern Brewer

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