1st recipe Beer Recipe | Partial Mash Saison | Brewer's Friend
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1st recipe

215 calories 21.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday September 7th 2016
1.065
1.015
6.5%
21.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 60.8%
16 oz Flaked Wheat16 oz Flaked Wheat 34 2 10.1%
8 oz Belgian - Caramel Pils8 oz Caramel Pils 34 8 5.1%
1.75 lb American - Pale 2-Row1.75 lb Pale 2-Row 37 1.8 17.7%
10 oz Belgian - CaraVienne10 oz CaraVienne 34 20 6.3%
158 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 60 min 16.28 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Aroma 0 min 12.5%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Aroma 15 min 4.87 37.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 155 °F 45 min
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
crystal geyser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 5 10 0 1 60
Mash Chemistry and Brewing Water Calculator
"1st recipe" Saison beer recipe by ddeeringdds. Partial Mash, ABV 6.53%, IBU 21.15, SRM 5.17, Fermentables: (Dry Malt Extract - Pilsen, Flaked Wheat, Caramel Pils, Pale 2-Row, CaraVienne) Hops: (Sterling, Saaz, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-27 02:26 UTC
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