Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.40 kg |
Warminster Floor Malted Maris Otter Pale4.4 kg Warminster Floor Malted Maris Otter Pale |
|
38 |
2.7 |
73.3% |
|
0.90 kg |
Weyermann Munich II0.9 kg Weyermann Munich II |
|
36 |
9 |
15% |
|
0.30 kg |
Muntons Crystal 150 (175)0.3 kg Muntons Crystal 150 (175) |
|
34 |
66.2 |
5% |
|
0.30 kg |
Castle Malting Special B0.3 kg Castle Malting Special B |
|
34 |
113.1 |
5% |
|
0.10 kg |
Muntons Chocolate0.1 kg Muntons Chocolate |
|
33 |
444.4 |
1.7% |
|
6 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Chinook16 g Chinook Hops |
|
Pellet |
12.8 |
Boil
|
60 min |
26.11 |
21.1% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
6.8 |
Boil
|
15 min |
8.6 |
26.3% |
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
12.8 |
Boil
|
15 min |
8.1 |
13.2% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
6.8 |
Boil
|
0 min |
|
26.3% |
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
12.8 |
Boil
|
0 min |
|
13.2% |
|
76 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
36 g |
Chinook (Pellet) 36 g Chinook (Pellet) Hops |
|
34.21 |
47.5% |
|
40 g |
Cascade (Pellet) 40 g Cascade (Pellet) Hops |
|
8.6 |
52.6% |
|
76 g
/ $ 0.00
|
Yeast
|
Danstar - Nottingham Ale Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
77.5%
|
Flocculation:
|
High |
|
Optimum Temp:
|
14 - 21 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
17 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
313 B cells required
|
|
|
WLP007 Dry English Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
17 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
313 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Sukkerlake
Amount: 5,5 g sukker/L
CO2 Level: 2,25 Volumes |
Target Water Profile
Jonsvatn 2016
Notes
Mesking på 67 grader i 60 min, utmesk på 77 grader i 10 min (hvis mulig).
Ønsker du en noe sterkere øl, kan du tilsette 0,5 kg lys spraymalt i kok, eller om du har plass i meskekaret ditt, kan du bruke 1 kg mer (Maris Otter) Pale Malt i mesken. Dette vil høyne OG'en din med omtrent 9 poeng (ved bruk av malt vil det selvsagt komme an på utbyttet ditt).
Dersom du ønsker en krydret øl, kan du eksperimentere med klassiske "julekrydder" som ingefær, kanel, appelsinskall, muskat, koriander, stjerneanis osv. Men vær forsiktig med krydrene, de kan fort ta over smaksbildet i ølen totalt! Et relativt forsiktig utgangspunkt til 20 liter kan være:
20 g tørket appelsinskall, 5 min kok
5 g koriander, malt, 5 min kok
5 g ingefær, malt, 5 min kok
Kjøl ned vørter til 17 grader før pitching av gjær. Gjæring på 17-18 grader under stormgjæring, 20 grader f.o.m. stormgjæring avtar, i totalt ~14 dager.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-06 21:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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