Smoked beer Beer Recipe | All Grain Classic Style Smoked Beer by Brewer #54781 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Smoked beer

173 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday August 14th 2016
1.057
1.009
6.3%
29.6
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Finland - Pale Ale Malt4.5 kg Pale Ale Malt 36 3.84 82.2%
0.50 kg American - Smoked Malt0.5 kg Smoked Malt 37 11.85 9.1%
0.30 kg Finland - Cara Pale0.3 kg Cara Pale 35 9.18 5.5%
0.13 kg Flaked Oats0.125 kg Flaked Oats 33 4.37 2.3%
0.05 kg Finland - Chocolate Malt0.05 kg Chocolate Malt 31 900.48 0.9%
5.48 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Chinook18 g Chinook Hops Pellet 12 Boil 60 min 24.13 33.3%
18 g Willamette18 g Willamette Hops Pellet 5.5 Boil 15 min 5.49 33.3%
18 g Willamette18 g Willamette Hops Pellet 5.5 Boil 0 min 33.3%
54 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L -- -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Lakvatten 14 L

Brewer's Friend Logo
Last Updated and Sharing
 
792
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-15 20:45 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top