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Belgian Blonde #1 (20 L)

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: André
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)

Created: Friday August 12th 2016

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

29.6

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	German - Pilsner5000 g Pilsner	38	1.6	82.1%
500 g	German - Munich Light500 g Munich Light	37	6	8.2%
160 g	Belgian - Biscuit160 g Biscuit	35	23	2.6%
110 g	German - Melanoidin110 g Melanoidin	37	25	1.8%
320 g	Cane Sugar320 g Cane Sugar - (late boil kettle addition)	46	0	5.3%
6,090 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
36 g	Styrian Goldings36 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	23.27	64.3%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	30 min	6.32	35.7%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 g	Styrian Goldings (Pellet) 36 g Styrian Goldings (Pellet) Hops	23.27	64.3%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	6.32	35.7%
56 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.2 L	Temperature	--	70 °C	60 min
13.6 L	Sparge	--	82 °C	--
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	whirlfloc		Water Agt	Boil	15 min.
1 g	Yeast nutrients		Water Agt	Boil	15 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 258 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
I add to my very soft water Mash: CaSO4: 1,7 gram CaCl2: 3,4 gram NaHCO3: 1,7 gram Sparge: CaSO4: 1,36 gram CaCl2: 2,72 gram
Mash Chemistry and Brewing Water Calculator

Notes

Rehydrate the yeast and make a 1 liter starter.

Last Updated and Sharing

864

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Brews

Public: Yup, Shared
Last Updated: 2016-09-03 07:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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