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Lil thumper

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)

Created: Monday July 18th 2016

Original Gravity:

1.074

Final Gravity:

1.010

ABV (standard):

8.5%

IBU (tinseth):

103.0

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	American - Pale 2-Row25 lb Pale 2-Row	37	1.8	84.7%
3 lb	Flaked Barley3 lb Flaked Barley	32	2.2	10.2%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	5.1%
29.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	19.14	4.5%
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	30.62	4.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	14.71	4.5%
1 oz	azacca1 oz azacca Hops	Pellet	8.24	Boil	15 min	7.83	4.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	6.65	4.5%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil	15 min	4.08	4.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	4.86	4.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	6.94	4.5%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.3	Boil	10 min	1.49	2.2%
1 oz	azacca1 oz azacca Hops	Pellet	8.24	Boil	5 min	3.14	4.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	2.67	4.5%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.3	Boil	5 min	0.82	2.2%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Aroma	0 min		9%
2 oz	Crystal2 oz Crystal Hops	Pellet	4.3	Aroma	0 min		9%
2.20 oz	azacca2.2 oz azacca Hops	Pellet	8.24	Aroma	0 min		9.9%
0.55 oz	azacca0.55 oz azacca Hops	Pellet	8.24	Dry Hop	4 days		2.5%
3.50 oz	007 Golden hop3.5 oz 007 Golden hop Hops	Pellet	14.6	Dry Hop	4 days		15.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	4 days		4.5%
22.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Centennial (Pellet)	40.79	18%
1 oz	Warrior (Pellet)	30.62	4.5%
4.75 oz	azacca (Pellet)	10.97	21.4%
5 oz	Cascade (Pellet)	14.18	22.5%
4 oz	Crystal (Pellet)	6.39	17.9%
3.50 oz	007 Golden hop (Pellet)		15.7%
22.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	151 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Pale ale profile from Bru 'n water.
Mash Chemistry and Brewing Water Calculator

Notes

Warrior bittering addition was 6 units Hop shot.
4.4g Wyeast nutrient @10 minute hop addition.
Batch was split between two fermentors. Conan in one, Wyeast London Ale 3 in the other.
Both Dry hopped individually. So dry hops will need to be doubled for a single fermentation vessel.

Last Updated and Sharing

852

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Brews

Public: Yup, Shared
Last Updated: 2016-08-02 02:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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