Live by the Hop, Die by the Hop Beer Recipe | Extract American IPA by FecalLord | Brewer's Friend
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Live by the Hop, Die by the Hop

219 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 35% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday February 26th 2013
1.066
1.016
6.8%
71.8
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 50%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 25%
2 lb American - Rye2 lb Rye 38 3.5 16.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 28.43 7.1%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 30 min 15.79 7.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 12.34 14.3%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 10 min 10.82 14.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 3.66 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 1 min 0.73 7.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 14.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 28.6%
7 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Live by the Hop, Die by the Hop" American IPA beer recipe by FecalLord. Extract, ABV 6.79%, IBU 71.77, SRM 9.68, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Pale 2-Row, Rye, Caramel / Crystal 40L) Hops: (Warrior, Chinook, Nugget, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2013-03-12 20:38 UTC
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