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Smoked Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Wednesday February 20th 2013

Original Gravity:

1.059

Final Gravity:

1.015

ABV (alternate):

5.9%

IBU (rager):

37.5

SRM (morey):

13.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	73.9%
1.50 lb	American - Smoked Malt1.5 lb Smoked Malt	37	5	13%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	8.7%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Northern Brewer0.7 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	25.21	25.9%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	20 min	12.24	37%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	0 min		37%
2.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Northern Brewer (Pellet)	25.21	25.9%
1 oz	Northern Brewer (Leaf/Whole)	12.24	37%
1 oz	Chinook (Leaf/Whole)		37%
2.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	Spruce		Flavor	Boil	1 hr.
8 oz	Spruce		Flavor	Boil	20 min.

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Forest Flavors:
Pine
Floral
Smoke
Must/dank
earth
wood

Last Updated and Sharing

2,932

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-03 19:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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