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Cold Smoke Clone

Added By: nshontz
Method: Extract
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 3.5 gallons
Efficiency: 70% (steeping grains only)
Source: http://www.homebrewtalk.com/f14/kettlehouse-cold-smoke-scotch-ale-recipe-259668/
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1.066
1.019
6.18%
11.48
19.42
Fermentables
Amount Fermentable PPG °L Bill %
8.75 lbLiquid Malt Extract - Light35490.7%
0.25 lbBrown Sugar45152.6%
9 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.35 lbAmerican - Caramel / Crystal 120L331203.6%
0.2 lbAmerican - Black Malt285002.1%
0.1 lbAmerican - Roasted Barley333001%
Hops
Amount Variety Type AA Use Time IBU
0.3 ozGoldingsLeaf/Whole4.5Boil3 min
0.3 ozZeusLeaf/Whole16Boil60 min
Yeast
Wyeast - Scottish Ale 1728
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Notes
add the brown sugar in the last 30 mins
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Recipe QR Code
View Count: 3728
Brew Count: 3
Last Updated: 2013-02-06 19:09 UTC
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