The Portley Porter Beer Recipe | All Grain Robust Porter by turnerbrau | Brewer's Friend
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The Portley Porter

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday December 15th 2011
1.060
1.015
5.9%
32.6
31.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 lb American - Pilsner18.5 lb Pilsner 37 1.8 80.4%
1.50 lb United Kingdom - Roasted Barley1.5 lb Roasted Barley 29 550 6.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 4.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.3%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 4.3%
23 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Fuggles4 oz Fuggles Hops Pellet 4.5 Boil 60 min 29.68 66.7%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.96 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal mash @ 155 Infusion -- 170 °F 60 min
3 gal mash out @ 168 Infusion -- 205 °F --
4.5 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp irish moss Fining Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
-
British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fishy Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes


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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-08 15:33 UTC
Other Brewers Who Brewed This Recipe:
SC00BY
BjornharjaR
doman
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