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Peppermint Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48.15 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Duncan Blackman
Calories: 220 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)

Created: Saturday April 9th 2016

Original Gravity:

1.071

Final Gravity:

1.020

ABV (alternate):

7.0%

IBU (tinseth):

28.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	Canadian - Pale 2-Row8.5 kg Pale 2-Row	36	1.75	61.4%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	14.4%
0.75 kg	German - Melanoidin0.75 kg Melanoidin	37	25	5.4%
0.50 kg	United Kingdom - Extra Dark Crystal 160L0.5 kg Extra Dark Crystal 160L	33	160	3.6%
0.50 kg	German - De-Husked Caraf III0.5 kg De-Husked Caraf III	32	470	3.6%
0.80 kg	German - De-Husked Caraf II0.8 kg De-Husked Caraf II	32	418	5.8%
0.80 kg	German - De-Husked Caraf I0.8 kg De-Husked Caraf I	32	340	5.8%
13.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Zeus30 g Zeus Hops	Pellet	16	Boil	60 min	28.17	26.1%
85 g	Peppermint85 g Peppermint Hops	Leaf/Whole	0	Dry Hop	3 days		73.9%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Zeus (Pellet) 30 g Zeus (Pellet) Hops	28.17	26.1%
85 g	Peppermint (Leaf/Whole) 85 g Peppermint (Leaf/Whole) Hops		73.9%
115 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.4 L	Mash	Infusion	--	68 °C	60 min
26.6 L	Sparge	Sparge	--	77 °C	30 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Table Salt	Water Agt	Mash	1 hr.
6 g	Calcium Chloride	Water Agt	Mash	1 hr.
12 g	Baking Soda	Water Agt	Mash	1 hr.
22.20 g	Citric Acid	Water Agt	Mash	1 hr.

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 519 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Oatmeal Stout

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	4	100	120	40	5
V9GCGWK
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

422

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Brews

Public: Yup, Shared
Last Updated: 2016-05-07 20:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Peppermint Oatmeal Stout

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