Cow Town Vanilla Porter Beer Recipe | All Grain Baltic Porter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Cow Town Vanilla Porter

200 calories 22.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday January 31st 2013
1.060
1.017
5.7%
32.4
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 88.5%
0.50 lb American - CaraCrystal Wheat Malt0.5 lb CaraCrystal Wheat Malt 34 55 3.8%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 3.8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.9%
0.13 lb American - Black Barley0.125 lb Black Barley 27 530 1%
0.13 lb American - CaraBrown0.125 lb CaraBrown 34 55 1%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz German Perle0.5 oz German Perle Hops Pellet 8.8 Boil 60 min 16.03 25%
0.50 oz German Perle0.5 oz German Perle Hops Pellet 8.8 Boil 30 min 12.32 25%
1 oz Leaf Cascade1 oz Leaf Cascade Hops Leaf/Whole 6.2 Aroma 5 min 4.09 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 Infusion -- 160 °F 60 min
22 Sparge -- 160 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Vanilla Bean Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 3.5 oz.      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
"Cow Town Vanilla Porter" Baltic Porter beer recipe by CoMa. All Grain, ABV 5.69%, IBU 32.44, SRM 24.83, Fermentables: (Pale 2-Row, CaraCrystal Wheat Malt, Dark Chocolate, Carapils (Dextrine Malt), Black Barley, CaraBrown) Hops: (German Perle, Leaf Cascade) Other: (Vanilla Bean)
Brewer's Friend Logo
Last Updated and Sharing
 
808
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-08-16 20:54 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top