Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 kg |
German - Pilsner10 kg Pilsner |
|
38 |
1.6 |
69% |
2 kg |
Flaked Oats2 kg Flaked Oats |
|
33 |
2.2 |
13.8% |
0.50 kg |
Flaked Rye0.5 kg Flaked Rye |
|
36 |
2.8 |
3.4% |
0.50 kg |
Flaked Wheat0.5 kg Flaked Wheat |
|
34 |
2 |
3.4% |
0.25 kg |
Cranberry0.25 kg Cranberry - (late boil kettle addition) |
|
1.8 |
0 |
1.7% |
0.50 kg |
German - CaraMunich II0.5 kg CaraMunich II |
|
34 |
46 |
3.4% |
0.50 kg |
Flaked Spelt0.5 kg Flaked Spelt |
|
34 |
2 |
3.4% |
0.25 kg |
Raisins0.25 kg Raisins - (late boil kettle addition) |
|
1.8 |
0 |
1.7% |
14.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
55 g |
Kazbek55 g Kazbek Hops |
|
Pellet |
4.6 |
First Wort
|
0 min |
6 |
9% |
100 g |
Kazbek100 g Kazbek Hops |
|
Pellet |
4.6 |
Boil
|
20 min |
10.91 |
16.3% |
95 g |
Kazbek95 g Kazbek Hops |
|
Pellet |
4.6 |
Boil
|
5 min |
3.41 |
15.5% |
300 g |
Monroe300 g Monroe Hops |
|
Pellet |
2.9 |
Dry Hop
|
7 days |
|
49% |
62 g |
Monroe62 g Monroe Hops |
|
Pellet |
2.9 |
Boil
|
5 min |
1.4 |
10.1% |
612 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
250 g |
Kazbek (Pellet) 250 g Kazbek (Pellet) Hops |
|
20.32 |
40.8% |
362 g |
Monroe (Pellet) 362 g Monroe (Pellet) Hops |
|
1.4 |
59.1% |
612 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35 L |
|
Temperature |
-- |
64 °C |
60 min |
|
|
Temperature |
-- |
77 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
250 g |
Raisins
|
|
Flavor |
Boil |
10 min. |
250 g |
Cranberries
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
Use some hot wort to make a puree with the dried berries, put it in the last 10mins of the boil.
Last Updated and Sharing
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- Last Updated: 2016-02-07 15:41 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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