Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
10.7 |
6.7% |
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.3 |
Boil
|
15 min |
8.25 |
26.7% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
15.93 |
20% |
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.3 |
Boil
|
2 min |
1.41 |
26.7% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
8.5 |
Boil
|
2 min |
2.71 |
20% |
|
150 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
70 g |
Centennial (Pellet) 70 g Centennial (Pellet) Hops |
|
29.34 |
46.7% |
|
80 g |
Saaz (Pellet) 80 g Saaz (Pellet) Hops |
|
9.66 |
53.4% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
66 °C |
60 min |
|
15 L |
|
Decoction |
-- |
77 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Askim Vannverk
"Påske 2016" American Pale Ale beer recipe by Anders Riseng. All Grain, ABV 6.59%, IBU 39, SRM 15.81, Fermentables: (Maris Otter Pale, Wheat, Munich Light, Caramel / Crystal 120L, Special B) Hops: (Centennial, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-23 14:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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