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Naked Wise Guy IPA (All Grain, Large Batch)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 60 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cottage Brews
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Sunday January 20th 2013

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

54.4

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
112 lb	American - Pale 2-Row112 lb Pale 2-Row	37	1.8	86.5%
10.50 lb	American - Caramel / Crystal 40L10.5 lb Caramel / Crystal 40L	34	40	8.1%
7 lb	American - Carapils (Dextrine Malt)7 lb Carapils (Dextrine Malt)	33	1.8	5.4%
129.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Warrior5 oz Warrior Hops	Pellet	18.9	Boil	60 min	33.08	32.3%
3 oz	Centennial3 oz Centennial Hops	Pellet	9.5	Boil	35 min	8.27	19.4%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Boil	35 min	11.05	19.4%
3 oz	Centennial3 oz Centennial Hops	Pellet	9.5	Aroma	5 min	1.99	19.4%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.5	Dry Hop	10 days		3.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	10 days		6.5%
15.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Warrior (Pellet)	33.08	32.3%
6.50 oz	Centennial (Pellet)	10.26	42%
4 oz	Simcoe (Pellet)	11.05	25.9%
15.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 tsp	Irish Moss		Fining	Boil	10 min.
20 tsp	Gypsum		Other	Boil	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 1636 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,387

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-20 15:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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