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Dead Guy Ale clone

Added By: mackeydj (Profile)
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Efficiency: 70% (brew house)
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1.064
1.016
6.31%
32.18
7.95
Fermentables
Amount Fermentable PPG °L Bill %
10 lbAmerican - Pale 2-Row371.871.4%
3 lbAmerican - Munich - Light 10L331021.4%
1 lbUnited Kingdom - Carastan Light (15L)35157.1%
14 lb Total      
Hops
Amount Variety Type AA Use Time IBU
0.2 ozPerlePellet8.2First Wort 3.3
0.6 ozSaazPellet3.5First Wort 4.23
0.8 ozPerlePellet8.2Boil60 min21.81
0.2 ozSaazPellet3.5Boil30 min1.79
0.2 ozSaazLeaf/Whole3.5Boil15 min1.05
Mash Guidelines
Amount Description Type Temp Time
--Infusion152 F60 min
--Sparge175 F--
Yeast
Wyeast - Rogue Pacman 1764
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
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View Count: 607
Brew Count: 2
Last Updated: 2013-04-03 01:53 UTC
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