Hopville Conversion

Added By: Dcocch (Profile)
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 3 gallons
Efficiency: 35% (steeping grains only)
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1.065
1.018
6.18%
41.61
11.33
Fermentables
Amount Fermentable PPG °L Bill %
9 lbLiquid Malt Extract - Light35490%
9 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lbUnited Kingdom - Crystal 60L346010%
Hops
Amount Variety Time AA IBU Type Use
1 ozcitra60 min1530.51Leaf/WholeBoil
0.5 ozCascade15 min73.53Leaf/WholeBoil
0.5 ozCitra15 min157.57Leaf/WholeBoil
1.5 ozCascade6 days7Leaf/WholeDry Hop
1.5 ozCitra6 days15Leaf/WholeDry Hop
Yeast
Fermentis / Safale - Safale - American Ale Yeast US-05
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Priming
Method:       Amount:
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
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View Count: 235
Brew Count: 1
Last Updated: 2013-01-28 12:23 UTC
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