Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
26.2 |
50% |
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
5 min |
5.22 |
50% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
Soak the crystal |
Temperature |
-- |
100 °C |
60 min |
"RetroLamp Bitter" Ordinary Bitter beer recipe by Steve C. Partial Mash, ABV 4.41%, IBU 31.42, SRM 7.25, Fermentables: (Liquid Malt Extract - Light, Crystal 60L) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-22 09:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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