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Drunken Pumpkin

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dragon's Bilge Brewing Bros.
Calories: 269 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Monday September 28th 2015

Original Gravity:

1.081

Final Gravity:

1.018

ABV (standard):

8.3%

IBU (tinseth):

25.4

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	40.6%
2 lb	American - Pale 6-Row2 lb Pale 6-Row	35	1.8	11.6%
2 lb	German - Munich Light2 lb Munich Light	37	6	11.6%
9 oz	American - Caramel / Crystal 20L9 oz Caramel / Crystal 20L	35	20	3.3%
2 oz	Belgian - Special B2 oz Special B	34	115	0.7%
6 oz	American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt)	33	1.8	2.2%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	2.2%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	5.8%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5.8%
2.80 lb	Pumpkin2.8 lb Pumpkin	35	0	16.2%
17.24 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops		Leaf/Whole	10	Boil	40 min	25.37	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Centennial (Leaf/Whole)		25.37	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	Protein Rest	Temperature	--	120 °F	20 min
3 gal	Mash	Infusion	--	154 °F	60 min
	Mash-Out	Temperature	--	180 °F	--
6 gal	Sparge	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
0.50 tsp	Cinnamon	Spice	Boil	5 min.
0.13 tsp	Ginger	Spice	Boil	5 min.
0.13 tsp	Nutmeg	Spice	Boil	5 min.
0.13 tsp	Allspice	Spice	Boil	5 min.
0.13 tsp	Clove	Spice	Boil	5 min.

Yeast

White Labs - American Farmhouse Blend WLP670

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 3/4 cup CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	140
Added to 9 Gallons: 8 g Gypsum 2.5 g Epsom Salt 11 g Calcium Chloride 11 g Baking Soda *Divide portion into 1/3 for mash and 2/3 for sparge Details: http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=JVXGVZQ
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,135

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Brews

Public: Yup, Shared
Last Updated: 2016-02-20 23:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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