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Nykommunist - India Red Ale (Speidel)

Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Trotskij
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Wednesday August 26th 2015

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

32.1

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,900 g	United Kingdom - Pale 2-Row6900 g Pale 2-Row	38	2.5	57.7%
1,840 g	German - Munich Light1840 g Munich Light	37	6	15.4%
1,840 g	United Kingdom - Munich1840 g Munich	37	6	15.4%
300 g	United Kingdom - Cara Malt300 g Cara Malt	35	17.5	2.5%
150 g	United Kingdom - Chocolate150 g Chocolate	34	425	1.3%
920 g	castle malting melanoid920 g castle malting melanoid	1	1	7.7%
11,950 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
46 g	Galena46 g Galena Hops	Pellet	13.8	Boil	60 min	32.11	10.6%
70 g	Columbus70 g Columbus Hops	Pellet	15.5	Boil	0 min		16.1%
70 g	Cascade70 g Cascade Hops	Pellet	5.9	Boil	0 min		16.1%
100 g	Columbus100 g Columbus Hops	Pellet	15.5	Dry Hop	7 days		22.9%
150 g	Cascade150 g Cascade Hops	Pellet	5.9	Dry Hop	7 days		34.4%
436 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
46 g	Galena (Pellet) 46 g Galena (Pellet) Hops	32.11	10.6%
170 g	Columbus (Pellet) 170 g Columbus (Pellet) Hops	0	39%
220 g	Cascade (Pellet) 220 g Cascade (Pellet) Hops	0	50.5%
436 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 L		Infusion	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Justert versjon

den originale oppskrifta på bazooka ble kalibrert opp til 50 liters speidel. Ble da totalt nesten 16 kg malt...
Justert ned til 0,835 av den oppskrifta.
Brygger med mindre malt og samme mengde vann. Tar sikte på at vi havner innafor mtp bedre utbytte.

7515 g Muntons Pale Ale
2004 g Castle malting munich light
2004 g Castle malting munich
334 g Castle malting Cara gold
167 g Warmeister pale Chocolate
1002 g castle malting melanoid

I utgangspunktet ble også humlemengden nedskalert - men det skal den jo ikke gjøres. Settes tilbake til opprinnelig mengde 15/9.

Endres igjen 6/1-16: Justere maltmengden til 12 kg. Fortsatt normal vannmengde. Går tilbake til kilden i boken og dobler humlemengden ihht det som står der.

Last Updated and Sharing

1,380

Views

Brews

Public: Yup, Shared
Last Updated: 2016-01-06 21:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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