Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Northern Brewer0.75 oz Northern Brewer Hops |
|
Pellet |
7.8 |
First Wort
|
0 min |
12.53 |
33.3% |
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
20 min |
8.35 |
22.2% |
1 oz |
Yakima Valley Hops - Hull Melon1 oz Hull Melon Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
44.4% |
2.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26 qt |
Strike temp 156° |
Infusion |
-- |
145 °F |
30 min |
19 qt |
Add boiling water to bring to temperature and hold |
Infusion |
-- |
158 °F |
30 min |
|
Batch sparge 172° |
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
Target is 20 IBU max.
Add Turbinado sugar late - make syrup (1 C water to 1# Turbinado), boil to sterilize, add after 3 days of fermentation.
Use Hull Melon as a late hop for flavor (5 mins) - Idea from Two22 Brew Saison/Imperial Melon IPA
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2020-04-12 18:27 UTC
- Snapshot Created: 2015-08-02 14:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
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